SAVOUR RESTAURANT
Chef-owned and operated, Savour brings bold, globally inspired flavors and modern culinary techniques straight to Fort Myers. Built on a foundation of classic execution, our menu spans the globe—blending vibrant international influences with an intimate, upscale atmosphere.
Whether you're sitting in our romantic dining room or grabbing a front-row seat at our high-energy open Kitchen Counter, every dish is crafted to surprise and satisfy.
Walk-ins welcome~Reservations preferred
Reserve your table online!
We are eagerly anticipating the opportunity to serve you at Savour Restaurant. Our team is dedicated to providing you with an unforgettable culinary experience. Please make your reservation online at your convenience, and allow us to create a memorable evening tailored just for you.
Walk-ins welcome
Reservations preferred
Chefs counter counter experience
The best seat in the house isn’t in the dining room—it’s right at the kitchen counter. Reserve our open-view chef's counter to watch the culinary team craft your meal right in front of you. Perfect for date nights and food enthusiasts. Seating is extremely limited; specify 'Kitchen Counter' when booking your reservation."
Featured items
Steak Frites
Black Angus Bavette, Shoestring Fries, dijon peppercorn sauce
Cheshire Pork Tomahawk
14 day dry aged Cheshire pork/, coffee spiced and rubbed with fresh herbs. Fennel carrot béchamel, berry compote nut Florentine, charred cabbage and house potatoes
Carne Apache
Raw Lean beef, citrus, shallot, cumin, chili, parmesan espuma, pickled onions, cilantro, tostada
Neuske’s Bacon
Seared thick-cut bacon, blue cheese, grain mustard, house-made berry jam
Beet salad
Frisée, marinated beets, goat cheese, pickled onions, cashews, lemon poppy vinaigrette
Our
company ethos
Savour Restaurant presents elevated yet unpretentious dining — refined food, attentive service, and a warm, relaxed mood.
Modern takes on classics, unexpected pairings, and shareable highlights. Tasting and à la carte options and finishing touches that show real craft.
Service Professional, knowledgeable staff who anticipate needs and give tailored food and wine advice. Warm welcomes, discreet check-ins, and flexible pacing for celebrations or casual evenings.
