Menu
STARTERS
Get that palate warmed up and settle in!
BREAD & Good BUTTER
Sm/lg
Spanish olives
Evoo, herbs de Provence
Crispy yellowtail
Chopped Yt, tobiko, yuzu ponzu, miso, gochujang, cilantro crispy rice,
** add shrimp **add fish MP
Prickly pear Salad
Arugula, baby blue cheese, prickly pear dressing, candied pecans
** add shrimp **add fish MP
**add shrimp **add fish MP
Beet Salad
Frisée, marinated beets, Goat Cheese, pickled onions, Cashews, lemon poppy vinaigrette
**add shrimp **add fish MP
Gruyere, pepper, crostini
French onion
Sm/lg
Gruyere, pepper, crostini
Escargot
Red wine, garlic, cream, lemon
Entrees
Coq Au Vin Blanc
White Wine Braised Chicken quarter, pancetta, seasonal Vegetables, House Potatoes
Steak frites
Filet, shoestring fries, dijon peppercorn sauce
Yuzu Salmon
Sixty south salmon yuzu beurre blanc, citrus cucumber relish, Seasonal vegetables , white rice
Paella
Shrimps, Mussels, Clams, Chicken, Sausage, trinity corn, Garlic, Shallots, White Wine
Pork Tomahawk
Cheshire farms pork,Parsnip puree, Charred Cabbage, citrus carrot bechamel , apple compote , pecans
Sides
serves 1-3 ppl
Candied Carrots
Honey, butter, thyme
Beet Risotto
shallots, garlic, Parmesan, saffron
Pomme Frites
Shoestring fries, Dijon, rosemary
Parsnip puree
Butter, cream, salt
Charred Cabbage
tapas
Small shareable plates serves 1-3
*Beef bone
Beef tartar, beef marrow, black garlic citrus, caper, truffle crostini
Summer gazpacho
English cucumber, heirloom tomato, mint, cilantro, citrus, gulf shrimp
Mussels thai
Thai Green curry, trinity, coconut, cream, cilantro,
Butter Clams
Butter, garlic, shallot,trinity corn, chopped neuske bacon, white wine, parsley, lemon, red pepper
Five Spice Short Rib
Parsnip puree, port Wine Truffle Jus
Warm brie
Brown sugar, pine nuts, honey Honeycrisp apple compote
Grilled pulpo
Grilled baby Octopus, aji verde, trinity slaw, pickled onions, cilantro, togorashi pepper
Nueske’s Bacon
Seared Thick Cut Bacon, Blue cheese, Grain Mustard, House made Berry Jam
Cocktail blanc
Grilled Gulf shrimp, cilantro yuzu cocktail
Pasta savour
Artisan pasta Roasted garlic, asiago, truffle
DESSERTS
Crème Brulee 12
Cereal milk, turbinado sugar
Dubai Chocolate Mousse 16
Pistachio, kadyif, dark chocolate
Lemon Posset 12
Red Fruit Jelly, Berry Puree, Balsamic Strawberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% Gratuity will be applied to your bill for parties of 6 or more Type to enter text
Wine list
DESSERT WINES
Glass 3 ounce
SAUTERNES - EMOTIONS LA TOUR BLANCHE (Bordeaux, France)
Super fruity of tropical fruits, there is a richness here that is tough to resist.
TRENTADUE LATE HARVEST VIOGNIER (Sonoma, California)
Clean, intense and pure aromas of peach, apricot and apple with good acidity.
and walnut aroma
PORT- CABRAL RESERVA ESPECIAL TAWNY 10 years (Douro, Portugal)
Amber, chestnut, color with fruity, woodsy, vanilla, light pepper, chocolate
and walnut aroma
vanilla, white chocolate and nuts.
PORT- CABRAL TAWNY 20 YEARS (Douro, Portugal)
The nose is rich, developed, woody and slightly peppery, with hints of caramel,
vanilla, white chocolate and nuts.
SPARKLING WINES
Bubbles are velvety silky in the mouth.
MILLIE PROSECCO EXTRA DRY NV 187ml (Veneto, Italy)
Floral scent of acacia blossoms and wisteria, notes of honey and banana.
Bubbles are velvety silky in the mouth.
It is light and off-dry.
BRUT - VEUVE PARISOT NV (Reims, France)
Pale and crisp, this has herb flavors, with a creamy character from mousse.
It is light and off-dry.
WHITE & BLUSH WINES
PINOT GRIGIO - ANNALISA (Veneto, Italy)
Fruity yet crisp, with refreshing acidity. Hints of citrus and green apple.
RIESLING - CLEAN SLATE (Mosel, Germany)
lean and fresh flavors accompany with great acidity and delicious finish.
coriander and thyme.
SAUVIGNON BLANC - TWIN ISLANDS (Marlborough, New Zealand)
Crisp and intense acidity! It has grapefruit flavors with hints of fresh
coriander and thyme.
flint and Caillottes.
SANCERRE – LAURENT MONTAGU RESERVE (Loire, France)
Soft and rich due to the terroir with minerality that comes from the
flint and Caillottes.
freshness.
BORDEAUX BLANC - CH. DE FONTENILLE (Bordeaux, France)
Citrus fruit and white peaches with wonderful acidity and
freshness.
body and a clean, lean acidity.
MACON VILLAGES - DROUHIN (Burgundy, France)
Flowery & Fruity with a clear and brilliant hue. It has a crisp, medium
body and a clean, lean acidity.
CHABLIS - BARDET (Burgundy, France)
Fresh and very aromatic with apples and citrus notes.
orange blossom and delicate toasty notes.
CHARDONNAY - EXCELSIOR (Robertson, S. Africa)
Green apple, citrus and pineapple on a full, creamy Palate, Traces of peach,
orange blossom and delicate toasty notes.
long toasted butter finish.
CHARDONNAY - HOOK AND LADDER 2018 (Russian River, California)
Apple-butter, honey suckle, lime blossom and notes of lemon candy with
long toasted butter finish.
hints, minerality and a touch of earthiness
SANCERRE ROSE– MICHEL GIRAULT (Loire, France)
Crafted from Pinot Noir grapes. Notes of ripe red berries, delicate floral
hints, minerality and a touch of earthiness
RED WINES
as a touch of flowers and sappy herbs.
PINOT NOIR – THE KEY BY BERNARD MAGREZ (Languedoc, France)
Medium body with Complex flavors of cherry and raspberry notes as well
as a touch of flowers and sappy herbs.
and orange spice.
PINOT NOIR - STANGELAND VINTAGE SELECTION (Willamette Valley, Oregon)
Soft & silky Medium-bodied. Distinct notes of brown sugar, cinnamon, red cherry
and orange spice.
beautifully layered throughout.
PINOT NOIR - FAILLA ESTATE (Sonoma Coast, California) Organic!
Sweet spices, rose petal, mint and succulent cherry/plum notes. Supple and
beautifully layered throughout.
complemented by hints of spices and sweet oak.
RED ZINFANDEL - ZINFANDELIC OLD VINE (Sierra Foothills, California)
Bold, Full-Bodied, with intense fruit core of blackberry and blueberry,
complemented by hints of spices and sweet oak.
and a fresh finish.
MALBEC - FELINO (Mendoza, Argentina)
Blackberry and blueberry character. Granite. Medium body, fine tannins
and a fresh finish.
of brown sugar, coffee, cedar and a hint of tobacco.
CABERNET SAUVIGNON - DOUGH (North Coast, California)
Persistent dark fruit, predominant black cherry and blackberry. Undertones
of brown sugar, coffee, cedar and a hint of tobacco.
CABERNET SAUVIGNON - TEXTBOOK 2018 (Napa Valley)
Stone fruit and floral notes. This gracious open knit-cabernet is absolutely delicious.
CABERNET SAUVIGNON - CHAPPELLET SIGNATURE 2017 (Napa Valley)
Brilliant purity, a dense purple color, superb blackberry and floral-infused
blueberry fruit and cassis.
Bursting with flavors of black cherry, dark chocolate and star anise
CABERNET SAUVIGNON - STRALA 2018
(Napa Valley- 50% Coombsville/50% Atlas Peak)
Bursting with flavors of black cherry, dark chocolate and star anise
CHATEAU RAMBAUD 2018 (Bordeaux, France)
Rounded, ripe berries with hints of soft spices.
supple, forward style.
COTE DU RHONE RESERVE - JANASSE (Rhone, France)
Sexy kirsch, black cherries, damp underbrush and earth in a medium-bodied,
supple, forward style.
has flavors of cocoa, cinnamon, leather, black licorice.
RED BLEND - LA STORIA CUVÉE 32 2018 (Alexander Valley, California)
Created by the notorious Miro Tcholakov, this Medium to full body
has flavors of cocoa, cinnamon, leather, black licorice.
fruits and candied flowers.
GIGONDAS – LES PIERRES DE VALLAT 2020 - 91PTS VINOUS (Rhone, France)
Brilliant ruby-red with spicy notes complemented with a vibrant aromas of juicy red
fruits and candied flowers.
On the palate, silky tannins and a long balanced finish.
MONTAGNE SAINT EMILION – CHATEAU LES MEUNIERES 2016 (Bordeaux, France)
Very fruity nose with notes of black cherry and black current.
On the palate, silky tannins and a long balanced finish.
with silky and smooth tannins.
CHATEAUNEUF DU PAPE – MATTEO 2019 (Rhone, France) Organic!
Organic! Aromas of red fruits, leather and underbrush, medium body,
with silky and smooth tannins.
MARGAUX –CHATEAU CUSSEAU 2018 (Bordeaux, France)
Intense black fruit (cassis, blueberry) with notes of roasted coffee and vanilla notes.
***Vintages are subject to change/Some “bottle only” wines may be available by glass upon request/Corkage fee 30/50
DESSERT WINES
Glass 3 ounce
SAUTERNES - EMOTIONS LA TOUR BLANCHE (Bordeaux, France)
Super fruity of tropical fruits, there is a richness here that is tough to resist.
TRENTADUE LATE HARVEST VIOGNIER (Sonoma, California)
Clean, intense and pure aromas of peach, apricot and apple with good acidity.
and walnut aroma
PORT- CABRAL RESERVA ESPECIAL TAWNY 10 years (Douro, Portugal)
Amber, chestnut, color with fruity, woodsy, vanilla, light pepper, chocolate
and walnut aroma
vanilla, white chocolate and nuts.
PORT- CABRAL TAWNY 20 YEARS (Douro, Portugal)
The nose is rich, developed, woody and slightly peppery, with hints of caramel,
vanilla, white chocolate and nuts.
SPARKLING WINES
Bubbles are velvety silky in the mouth.
MILLIE PROSECCO EXTRA DRY NV 187ml (Veneto, Italy)
Floral scent of acacia blossoms and wisteria, notes of honey and banana.
Bubbles are velvety silky in the mouth.
It is light and off-dry.
BRUT - VEUVE PARISOT NV (Reims, France)
Pale and crisp, this has herb flavors, with a creamy character from mousse.
It is light and off-dry.
WHITE & BLUSH WINES
PINOT GRIGIO - ANNALISA (Veneto, Italy)
Fruity yet crisp, with refreshing acidity. Hints of citrus and green apple.
RIESLING - CLEAN SLATE (Mosel, Germany)
lean and fresh flavors accompany with great acidity and delicious finish.
coriander and thyme.
SAUVIGNON BLANC - TWIN ISLANDS (Marlborough, New Zealand)
Crisp and intense acidity! It has grapefruit flavors with hints of fresh
coriander and thyme.
flint and Caillottes.
SANCERRE – LAURENT MONTAGU RESERVE (Loire, France)
Soft and rich due to the terroir with minerality that comes from the
flint and Caillottes.
freshness.
BORDEAUX BLANC - CH. DE FONTENILLE (Bordeaux, France)
Citrus fruit and white peaches with wonderful acidity and
freshness.
body and a clean, lean acidity.
MACON VILLAGES - DROUHIN (Burgundy, France)
Flowery & Fruity with a clear and brilliant hue. It has a crisp, medium
body and a clean, lean acidity.
CHABLIS - BARDET (Burgundy, France)
Fresh and very aromatic with apples and citrus notes.
orange blossom and delicate toasty notes.
CHARDONNAY - EXCELSIOR (Robertson, S. Africa)
Green apple, citrus and pineapple on a full, creamy Palate, Traces of peach,
orange blossom and delicate toasty notes.
long toasted butter finish.
CHARDONNAY - HOOK AND LADDER 2018 (Russian River, California)
Apple-butter, honey suckle, lime blossom and notes of lemon candy with
long toasted butter finish.
hints, minerality and a touch of earthiness
SANCERRE ROSE– MICHEL GIRAULT (Loire, France)
Crafted from Pinot Noir grapes. Notes of ripe red berries, delicate floral
hints, minerality and a touch of earthiness