Menu
Menu changes frequently. we look forward to serving you!
STARTERS
Get that palate warmed up and settle in!
BREAD & BUTTER
Sm/lg
Spanish olives
Evoo, herbs de Provence
Crispy yellowtail
Chopped Yt, tobiko, yuzu ponzu, cilantro crispy rice,
poisson Canapé
Yellowtail, salmon, Citron mayo, cucumber chive, caviar,
** add shrimp **add fish MP
Prickly pear Salad
Arugula, baby blue cheese, prickly pear dressing, candied pecans
** add shrimp **add fish MP
**add shrimp **add fish MP
Beet Salad
Frisée, marinated beets, Goat Cheese, pickled onions, Cashews, lemon poppy vinaigrette
**add shrimp **add fish MP
Gruyere, pepper, crostini
French onion
Sm/lg
Gruyere, pepper, crostini
Escargot
Red wine, garlic, cream, lemon
Entrees
Coq Au Vin Blanc
White Wine Braised Chicken quarter, pancetta, seasonal Vegetables, House Potatoes
Steak frites
Filet, shoestring fries, dijon peppercorn sauce
Yuzu Salmon
Sixty south salmon yuzu beurre blanc, citrus cucumber relish, Seasonal vegetables , white rice
Paella
Shrimps, Mussels, Clams, Chicken, Sausage, trinity corn, Garlic, Shallots, White Wine
Pork Tomahawk
Cheshire farms pork,Parsnip puree, Charred Cabbage, citrus carrot bechamel , apple compote , pecans
Sides
serves 1-3 ppl
Candied Carrots
Honey, butter, thyme
Beet Risotto
shallots, garlic, Parmesan, saffron
Pomme Frites
Shoestring fries, Dijon, rosemary
Parsnip puree
Butter, cream, salt
Charred Cabbage
tapas
Small shareable plates serves 1-3
*Beef bone
Beef tartar, beef marrow, black garlic citrus, caper, truffle crostini
Summer gazpacho
English cucumber, heirloom tomato, mint, cilantro, citrus, gulf shrimp
Mussels thai
Thai Green curry, trinity, coconut, cream, cilantro,
Butter Clams
Butter, garlic, shallot, white wine, parsley, lemon, red pepper
Five Spice Short Rib
Parsnip puree, port Wine Truffle Jus
Warm brie
gorgonzola, pine nuts, honey Honeycrisp apple compote
Grilled pulpo
Octopus, aji verde, trinity slaw, pickled onions, cilantro, togorashi pepper
Nueske’s Bacon
Seared Thick Cut Bacon, Blue cheese, Grain Mustard, House made Berry Jam
Cocktail blanc
Grilled Gulf shrimp, cilantro yuzu cocktail
Pasta savour
Artisan pasta Roasted garlic, asiago, truffle
DESSERTS
Crème Brulee 12
Cereal milk, turbinado sugar
Dubai Chocolate Mousse 16
Pistachio, kadyif, dark chocolate
Lemon Posset 12
Red Fruit Jelly, Berry Puree, Balsamic Strawberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% Gratuity will be applied to your bill for parties of 6 or more Type to enter text